Chicken parm bites
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 226 kcal | 11% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 9.5 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 19.0 g | 38% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated December 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BREAST MEAT, WATER, RICE STARCH, SALT, YEAST EXTRACT, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PUREE (WATER, TOMATO PASTE), CANOLA OIL, BROWN SUGAR, BLACK PEPPER, OREGANO, BASIL, THYME, PAPRIKA OLEORESIN, ROSEMARY, WHEAT FLOUR, WHEAT GLUTEN, MODIFIED CORN STARCH, TOMATO POWDER, PARMESAN AND ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DEXTROSE, YEAST, SPICES (INCLUDING CELERY SEED), EXTRACTIVE OF PAPRIKA, CREAM OF TARTAR, SODIUM BICARBONATE, SODIUM ALGINATE, ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAGE, OREGANO, BASIL).
- E160cPaprika extractColor
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Chicken nuggets, patties (Cooked or Processed).
| Where | How long | Note |
|---|---|---|
| Refrigerator · after thawing | 1–2 days | |
| Freezer · from date of purchase | 1–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
