Smoked mozzarella ravioli, smoked mozzarella
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 23.7 g | 9% |
| Total sugars | 0.74 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 10.4 g | 21% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, stabilizers [xanthan gum, locust bean gum, guar gum]), low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean gum, xanthan gum, guar gum]), provolone cheese (cultured milk, enzymes, salt), whole eggs, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), speck (dry-cured smoked ham [pork, salt, spices, paprika, dextrose, natural flavors, sodium nitrate]), dried egg whites, food starch-modified, soybean oil, liquid smoke (water, natural hickory smoke flavor), salt, spices, dehydrated garlic.
- E251Sodium nitratePreservative
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
SPECIALLY SELECTED
Open Food Facts, ODbL
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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