Mediterranean Style Flatbread Pizza, Mama Cozzi's Pizza Kitchen
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United States

Mediterranean Style Flatbread Pizza

by Mama Cozzi's Pizza Kitchen · brand owner: MAMA COZZI'S
United States
NUTRI-SCOREABDECNOVA4
189 kcalper 100 g · 9% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)4099100082302
GS1 prefix409 · GS1 Germany
Additives5: E160a, E160ai, E330…
AllergensGluten, Milk, Soybeans
4099100082302

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories189 kcal9%
Total fat6.8 g9%
Saturated fat3.4 g17%
Total carbohydrate22.7 g8%
Total sugars2.3 g—
Dietary fiber1.5 g5%
Protein9.1 g18%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Toppings: sauce (water, tomato paste, extra virgin olive oil, sugar, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], modified food starch, salt, garlic powder, onion powder, spices), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), tomatoes, black olives (ripe olives, salt, ferrous gluconate [to stabilize color]), spinach, artichokes, red onions, feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch [added to prevent caking]), grated parmesan cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], cellulose [anticaking]), grated romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], cellulose [anticaking]). crust: wheat flour, water, soybean oil, palm oil with natural flavor colored with beta carotene, yeast, preservative (cultured wheat starch, citric acid), dextrose, salt, white cornmeal, l-cysteine.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E330Citric acidAntioxidant · Sequestrant
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (132 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories249 kcal—
Total fat9.0 g12%
Saturated fat4.5 g23%
Sodium520 mg23%
Total carbohydrate30 g11%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein12 g—
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since December 6, 2019 · label data updated July 11, 2019
FDC ID
715832

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MAMA COZZI'S

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.3 g · median 2.6 g
Saturated fat3.4 g · median 4.3 g
Salt0.98 g · median 1.3 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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