Bremer chicken taco bake
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 101 kcal | 5% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 12.8 g | 5% |
| Total sugars | 0.67 g | — |
| Dietary fiber | 0.67 g | 2% |
| Protein | 5.4 g | 11% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated August 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rice (water, rice), cheese jalapeno sauce (water, modified corn starch, cheddar cheese (milk, salt, cultures, enzymes, nonfat dry milk, disodium phosphate, silicon dioxide), monterey jack cheese pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate silicon dioxide), parmesan cheese (partially skim milk, cultures, salt, enzymes, disodium phosphate), cheddar cheese flavor (pasteurized milk, cheese cultures, salt, enzymes, water, sodium phosphate), sweet cream weet cream solids), unsalted butter (pasteurized cream, natural flavorings), soybean oil, salt, parmesan cheese flavor (pasteurized milk, cheese cultures, salt, enzymes, water, lactic acid, citric acid), cracked jalapeño peppers, dehydrated onion, granulated garlic, lactic acid, yeast extract, annatto (color), xanthan gum, seasoning (seasoning (tomato, modified corn starch, ommon, salt, spices, citric acid, garlic, gums ixanthan, guar, sodium alginate, sodium benzoate [preservative], spice extractive), cumin powder, cayenne pepper, oleo resin paprika (color), natural flavor), white chicken (chicken breast meat with rib meat, chicken broth, contain 2% or less of the following: potato star sea salt lemon juice concentrate, dried vinegar, natural flavor), corn black beans, red bell peppers, contains: milk
- E160bAnnattoColor
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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