Parmesan Herb Encrusted Chicken Breast Tenders Fritters, Parmesan Herb
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 205 kcal | 10% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 13.4 g | 5% |
| Total sugars | 0.89 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.0 g | 34% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken Breast Tenders *Containing Up To A 15% Solution Of: Water, Granulated Garlic, Salt, Sodium Phosphates. Battered And Breaded With: Bleached Wheat Flour, Water, Modified Food Starch, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Parmesan, Romano And Dehydrated Cheddar Cheeses (Pasteurized Part Skim Cow'S Milk, Cheese Culture, Salt, Enzymes), Sugar, Dehydrated Onion, Dehydrated Garlic, Yellow Corn Flour, Garlic Powder, Onion Powder, Maltodextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Natural And Artificial Flavors, Sodium Phosphates, Soybean Oil, Yeast, Dehydrated Parsley, Calcium Propionate (Preservative), Yeast Extract, Soy Lecithin, Wheat Gluten, Seasoning (Including Butter Flavor), Cheddar And Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Spices, Enzyme Modified Parmesan Cheese (Milk, Starter Culture, Salt, Enzymes), Nonfat Milk, Flavor (Contains Decolorized Soy Sauce {Water, Wheat, Soybeans, Salt}, Dextrose, Flavor), Lactic Acid, Butter (Cream, Salt), Defatted Wheat Germ, Refinery Syrup Powder, Brown Sugar, Molasses Powder, Corn Syrup Solids, Caramel Color, Citric Acid, Breading Set In Vegetable Oil.
- E150cAmmonia caramelColor
- E270Lactic acid
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 780 mg | 34% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 30, 2020 · label data updated June 16, 2020
- FDC ID
- 1067069
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
KIRKWOOD
Open Food Facts, ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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