Gluten Free Spinach And Cheese Tortellini
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 32.4 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Protein | 11.8 g | 24% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated April 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
brown rice flour, water, potato starch, tapioca starch, whole egg, egg white, flax seed, xanthan gum, salt, glucono delta-lactone, spinach flakes, whey, whole milk, sweet cream, culture, vinegar, salt, parmesan cheese, pasteurized part-skim milk, cheese cultures, enzymes, mozzarella cheese, pasteurized milk, cheese culture, salt, enzymes, olive oil, potato flakes, spinach flakes, salt, black pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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