Hot Honey Chickpea Pizza - Three Cheese
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 30.9 g | 11% |
| Total sugars | 5.2 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 9.6 g | 19% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated May 17, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST (WATER, CHICKPEA FLOUR, WHOLE MILLET FLOUR, RICE FLOUR, TAPIOCA STARCH, HONEY, HEMP SEEDS, YEAST, CANOLA OIL, BROWN SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, XANTHAN GUM, RED PEPPER, SPICES), TOPPINGS (MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES)), SAUCE (GROUND TOMATOES (VINE-RIPENED UNPEELED FRESH GROUND TOMATOES, EXTRA HEAVY TOMATO PUREE, SALT), ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, FRESH BASIL, BLACK PEPPER)
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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