Thin Crust Sausage Pepperoni Pizza
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 17.4 g | 22% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 17.4 g | 6% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 12.1 g | 24% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated April 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
garlic powder, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), canola oil (processing aid), silicon dioxide (anti-caking), spices, dried garlic, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, preservatives [BHA, BHT, citric acid]), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cooked spicy Italian sausage with garlic (pork, spices, salt, water, paprika, sugar, garlic powder, flavorings), unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes]), cellulose (anti-caking), garnish (spices, dried garlic)
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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