E330 — Citric acid · page 52

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 73.85, 172.755, 172.861, 173.160, 173.165, 173.280, 184.1033.

Technical effects listed by the FDA: antimicrobial agent, antioxidant, enzyme, flavor enhancer, flavoring agent or adjuvant, leavening agent, ph control agent, sequestrant, solvent or vehicle, surface-active agent

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 77-92-9 via Wikidata (CC0)