Sea Salt and Black Pepper Cashews
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 604 kcal | 30% |
| Fat | 48.0 g | 69% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 19.3 g | 7% |
| of which sugars | 6.2 g | 7% |
| Fibre | 5.6 g | — |
| Protein | 20.9 g | 42% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noix de cajou (94%) . Assaisonnement au sel de mer et au ïpogvre noir (Sel de mer, Sucre, Poivre noir moulu, Poivre noir concassé, Farine de riz, Extrait de levure déshydratée, Extrait de poivre noir. Acidifiant : Acide citrique) Huile de palme, Huile de tournesol
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cashew nuts”: 3.56 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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