Chargrilled vegetable stir in pasta sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 59 kcal | 3% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 6.7 g | 7% |
| Fibre | 1.8 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato (40%), Water, Tomato Paste (14%), Onion, Modified Maize Starch, Rapeseed Oil, Sugar, Basil (1%), Salt, Concentrated Lemon Juice, Garlic Purée, Acidity Regulator: Citric Acid; Parsley.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.