Rocky Road Mini Bites
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 425 kcal | 21% |
| Fat | 14.9 g | 21% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 58.6 g | 65% |
| Fibre | 2.6 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (50%) (Sugar · Cocoa Butter · Cocoa Mass · Dried Skimmed Milk · Milk Fat · Lactose (Milk) · Emulsifier: Soya Lecithin) · Sultanas (18%) · Sugar · Glacé Cherries (Cherries · Glucose-Fructose Syrup · Fruit and Vegetable Concentrates (Black Carrot, Aronia) · Acidity Regulator: Citric Acid) · Glucose-Fructose Syrup · Oats · Crisped Rice (Rice · Sugar · Salt · Barley Malt Extract · Iron · Niacin · Pantothenic Acid · Riboflavins · Thiamin · Vitamin B6 · Folic Acid · Vitamin D · Vitamin B12) · Wheatflour* · Rice Flour · Rapeseed Oil · Pork Gelatine · Barley Malt Extract · Cornflour · Palm Oil · Honey · Dried Skimmed Milk · Raising Agent: Sodium Bicarbonate, Tartaric Acid · Salt · Black Treacle · Natural Colour: Beetroot Red · Caramelised Sugar Syrup · Natural Vanilla Flavouring.
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E428Gelatine
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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