
Mincemeat
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 4.6 g | 7% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 21.2 g | 8% |
| of which sugars | 18.1 g | 20% |
| Protein | 1.4 g | 3% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Apple, Sugar, Sultanas (20%), Glucose-Fructose Syrup, Raisins (10%), Candied Mixed Citrus Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Currants (3%), Water, Spices (Cinnamon, Coriander, Dill, Fennel, Clove, Ginger, Nutmeg, Preservative: Acetic Acid; Colour: Plain Caramel; Orange Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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