
Onion Rings
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 25.4 g | 36% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 62.1 g | 24% |
| of which sugars | 0.80 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 4.9 g | 10% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
9 . Potato (Potato Starch Potato Flour). Responsibly Sourced Palm Oil Wheatflour (contains Gluten). Rye Flour (contains Gluten) Rapeseed Oil Fried Onion Seasoning (Dried Onions Sugar - Salt. Yeast Extract Rice Flour Acid: Citric Acid. • • • Flavouring Dried Garlic Colour: Paprika Extract). Dried Onions Salt Turmeric. . For allergens see ingredients in bold. Suitable for vegetarians
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.