Luxury mincemeat
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 4.2 g | 6% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 57.7 g | 22% |
| of which sugars | 43.0 g | 48% |
| Protein | 1.6 g | 3% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sultanas (23%) glucose syrup nut apple purée currants (10%) glacé cherries (7%) (cherries glucose syrup sugar colour: brandy (4.5%) port (2.5%) raisins (2.5%) nibbed anthocyanins (from red cabbage)) sugar almonds (2.5%) palm oil orange peel rice flour acidity regulator: citric acid, acetic acid sunflower oil lemon juice treacle ground spices (cinnamon nutmeg) glucose-fructose syrup lemon peel. for allergens see ingredients in bold. important abl this product contains alcohol. ******** ******* storage for best before end (bbe), see top of cap. store in a cool, dry place. once opened, keep refrigerated and consume within 4 weeks. ********* made in the uk. sc7440 411ge ************ m"0480 086 marks and spencer plc po box 3339 chester ch99 9qs united kingdom
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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