SPRING SPRINKLES BIG CUP
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 28.0 g | 40% |
| of which saturates | 9.9 g | 49% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 53.0 g | 59% |
| Fibre | 2.1 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar*, peanuts, dextrose*, cocoa butter, cocoa mass, skimmed milk powder, milk fat, lactose (milk), rice flour, salt, emulsifiers (soy lecithin*, e476), vegetable oils (palm, palm kernel), corn starch, gelling agents (cellulose, carrageenan), colours (e129, e102, e133), antioxidant (tbhq), acidity regulator (citric acid). contains e129, e102: may have an adverse effect on activity and attention in children. milk chocolate contains minimum 14% milk solids and 25% cocoa solids. *produced from genetically modified sugar beets, corn, and soya beans.
- E102TartrazineColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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