Spicy Jerk chicken wrap
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 173 kcal | 9% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 29.4 g | 11% |
| of which sugars | 9.1 g | 10% |
| Fibre | 1.9 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chilli Tortilla Wrap (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Sugar, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Rapeseed Oil, Onion Powder, Red Bell Pepper, Salt, Acidity Regulator: Malic Acid; Red Chilli Powder, Garlic Powder, Cumin Powder, Wheat Starch, Chilli, Colour: Paprika Extract; Oregano, Pepper), Jerk Spiced Shredded and Marinaded Chicken Breast (15%) (Chicken Breast, Honey, Ginger Powder, Lemon Juice Concentrate, Cayenne Pepper, Garlic Powder, Thyme, Demerara Sugar, Paprika, Red Chilli Purée, Cornflour, Cloves, Star Anise, Salt, Black Pepper, Cinnamon, Onion Powder, Fennel Seed, White Pepper, Parsley), Jerk Sauce (13%) (Water, Tomato Paste, Malt Vinegar (from Barley), Pineapple Juice from Concentrate, Brown Sugar, Dates, Onion, Red Chilli Purée, Cornflour, Caramelised Sugar, Allspice, Garlic Purée, Ginger Purée, Salt, Rice Flour, Thickener: Pectin; Basil, Oregano, Scotch Bonnet Chilli), White Rice, Pineapple (6%) (Pineapple, Water, Sugar, Acidity Regulator: Citric Acid), Charred Sweetcorn (5%), Spinach, Red Pepper, Yellow Pepper, Black Rice, Coriander, Black Eyed Beans, Red Kidney Beans, Mango, Sugar, Cornflour, Salt, Spirit Vinegar, Glucose Syrup, Rapeseed Oil, Turmeric Powder, Paprika, Cardamom, Cumin Powder, Coriander Powder.
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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