Sweet Pepper Stir-in Pasta Sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 4.3 g | 5% |
| Fibre | 2.9 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 16 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato (30%), Water, Crushed Tomato (14%), Red Pepper (10%), Yellow Pepper (10%), Tomato Paste, Onion, Rapeseed Oil, Modified Maize Starch, Basil, Sugar, Concentrated Lemon Juice, Salt, Garlic Purée, Acidity Regulator: Citric Acid.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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