United Kingdom
Data
Sundried tomatoes, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA

Sundried tomatoes

by Marks & Spencers
United KingdomFrance
NUTRI-SCOREABCEDNOVA3
202 kcalper 100 g · 10% of the reference intake
13.4 gof sugars per 100 g
Barcode (EAN-8)00727242
GS1 prefix007 · GS1 US
Additives1: E330
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy202 kcal10%
Fat12.7 g18%
of which saturates2.1 g10%
Carbohydrate13.4 g5%
of which sugars13.4 g15%
Fibre6.2 g—
Protein5.4 g11%
Salt2.8 g46%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sundried Tomatoes 47%, Olive Oil, Salt, White Wine Vinegar, Acidity Regulator (Citric Acid), Garlic, Basil, Sugar Dried Oregano, Ground Black Pepper

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

11.2kg CO₂e per kg

Reference value for the category “Dried tomatoes”: 11.2 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.