Classic piccalilli
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 14.3 g | 6% |
| of which sugars | 12.2 g | 14% |
| Fibre | 1.7 g | — |
| Protein | 1.4 g | 3% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pickled Cauliflower (21%) · Pickled Gherkins (15%) · Cider Vinegar · Water Sugar· Pickled Silverskin Onions (7%) · English Mustard (Water Dried Mustard · Salt · Sugar · Wheatflour contains Gluten) · Ăcidity Regulator: Citric Acid · Turmeric) · Courgettes (5%)· Onions (5%) · Cornflour · Turmeric · Dried Mustard · Yellow Mustard Seeds · Ginger Puree · Dried Red Peppers.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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