Bitter lemon
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 12 kcal | 1% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Carbonated Water, Lemon Comminute from Concentrate (Sulphites) (2%), Lemon Juice from Concentrate (Sulphites) (1%), Acid:Citric Acid; Flavourings (including Quinine Hydrochloride), Acidity Regulator:Trisodium Citrate; Sweeteners:Acesulfame K, Sucralose; Preservative:Potassium Sorbate; Stabiliser:Acacia Gum; Vegetable Oils:Coconut Oil, Rapeseed Oil
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sodas”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.