Assorted fruit sherbets
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 403 kcal | 20% |
| Fat | 4.2 g | 6% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 91.3 g | 35% |
| of which sugars | 66.0 g | 73% |
| Fibre | 0.50 g | — |
| Protein | 0.10 g | 0% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
as90rtiment candy powder - this aroma of fruit • inéhedients sugar glucose syrup • oil palm•, acidifier : acid citric, acid • tartaric acid • bicarbonate of soda • flavors (strawberry, raspberry, sitting, lemon, lime, tangerine) • colour : anthocyanins (from grapes and carrot , black), curcumin, paprika extract • : concentrated plant (safflower, spirulina), : important not suitable for children : under 36 months of age, attention, the enfan i can choke with the candy information the,selection may vary : conservation use of \ before : see on the front of the packed
- E100CurcuminColour
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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