Ingredient
Microbial culture · page 140
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 140 of 729.

C
Cream On Top Whole Milk YogurtARZ1 scanBO
Original plain yogurt1 scanB


B
Bulgarian Kashkaval CheeseKaroun · 350 g1 scanS
Spanakopita1 scanE

W
Whole milk1 scanC



















T
Trio Uncured Genoa, Uncured Hot Soppressata, Uncured Italian Dry SalamiPrincipe1 scan




S
Spice cranberry bloom greensBloom Nu1 scan








B
Bacon & Cheese Egg BitesPrep Chef1 scanSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).