Supreme Pizza lasagna
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 175 kcal | 9% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 5.5 g | 28% |
| Total carbohydrate | 13.0 g | 5% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 9.5 g | 19% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated September 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, TOMATO PUREE (TOMATOES), ONIONS, TOMATO PASTE (TOMATOES), MODIFIED FOOD STARCH, GARLIC, SUGAR, BASIL BLEND (BASIL, SUNFLOWER OIL, SALT), NATURAL FLAVOR, VEGETABLE BASE (MALTODEXTRIN, ONION EXTRACT, SAUTEED ONION, SUGAR, SALT, YEAST EXTRACT, CORN OIL, CARROT EXTRACT, CELERY EXTRACT, SPICES, GARLIC POWDER, RED WINE), SALT, SPICES, CRUSHED RED PEPPER, YEAST EXTRACT, NONFAT DRY MILK, CORN MALTODEXTRIN, MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, VINEGAR, SALT, ENZYMES), MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), SOUR CREAM (CULTURED CREAM), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), WATER, NATURAL FLAVOR, VEGETABLE FIBER AND STARCH (PEA, POTATO, CORN), CORN STARCH, POTATO FIBER, GARLIC, DURUM WHEAT FLOUR, EGGS, ITALIAN SAUSAGE (PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, SALT, NATURAL FLAVORS), GREEN BELL PEPPERS, MUSHROOMS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, WATER, SPICES, DEXTROSE, OLEORESIN OF PAPRIKA, DEHYDRATED GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID)
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.