Ingredient
Microbial culture · page 139
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 139 of 729.
K
Kerrygold, dubliner cracker cut cheeseKerrygold1 scanDS
Spicy mix cheese1 scanD






O
Organic Tzatziki Greek Style Yogurt DipHannah1 scanD







G
Greek Yogurt DipSkotidakis1 scanDC
Chili Lime Shrimp Ramen NoodlesTapatío1 scan
S
SALSA CON QUESOON THE BORDER1 scanD



B
Beechers mac & cheese world's best gluten freeBeecher's1 scanD

P
Pizza With Tomato Sauce & 4-Cheese BlendPapa John's Salads & Produce1 scanDD
Deluxe Roast BeefBoar'D Head1 scanB





S
Sourdough Sauerkraut Rye Dinner RollsRoyal Kitchens Inc.1 scanB




C
Cheese PizzaOh Yes!1 scanC



Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).