Harvest salad
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 7.4 g | 10% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 11.6 g | 4% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 3.9 g | 8% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated December 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rotini, Water, Whole Wheat Durum Flour, Enriched Durum Semolina, Durum Wheat Flour, Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Spinach, Feta, Pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch, Cucumber, Tomatoes, Red Bell Pepper, Kalamata Olives, Olives, Water, Salt, Distilled White Vinegar, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid, Calcium Chloride, Lemon Juice, Canola Oil, Dill, Black Pepper, Greek Vinaigrette, Water, Soybean Oil, Canola Oil, Red Wine Vinegar, Extra Virgin Olive Oil, White Wine Vinegar, Sugar, Dehydrated Garlic, Dijon Mustard, White Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavors, Lemon Juice Concentrate, Natural Flavors, Fruit and Vegetable Juice for Color, Salt, Spices, Xanthan Gum
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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