Catalina Crunch Parmesan Garlic
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 457 kcal | 23% |
| Total fat | 22.9 g | 29% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 37.1 g | 14% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 11.4 g | 41% |
| Protein | 28.6 g | 57% |
| Sodium | 0.91 g | 40% |
Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pea protein, almonds, cashews, corn flour, high oleic sunflower oil and/or canola oil, soy protein concentrate, tapioca starch, chickpeas, chicory root fiber, corn starch, potato fiber, rice flour, pea fiber, salt, oat fiber, potato starch, yeast, food acid, modified guar gum, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), garlic powder, monocalcium phosphate, baking soda, xanthan gum, calcium carbonate, natural flavor, onion powder, yeast extract, sugar, lactic acid, sunflower lecithin, natural flavors, buttermilk, parsley, rosemary extract (to preserve freshness), yeast, sodium diacetate, corn starch
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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