'ndulge Greek Yogurt Bars Chocolate Caramel Cookie
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 11.4 g | 57% |
| Total carbohydrate | 15.7 g | 6% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 14.3 g | 29% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated August 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Skim Milk, Allulose, Water, Milk Protein Isolate, Coconut Oil, Cream, Chicory Root Fiber, Cocoa Processed with Alkali, Whole Milk Powder, Whey Protein Concentrate, Whey Protein Isolate, Pea Protein, Tapioca Syrup, Unsweetened Chocolate, Egg Yolks, Oat Flour, Buttermilk Powder, Nonfat Greek Yogurt (Nonfat Milk, Milk Protein Concentrate, Cultures), Olive Oil, Tapioca Starch, Natural Flavors, Milkfat, Skim Milk Powder, Sea Salt, Monk Fruit Extract, Soy Lecithin, Guar Gum, Locust Bean Gum, Pectin, Vanilla Extract, Cultures, Sodium Bicarbonate.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
