Bone Broth Soup Cheddar Broccoli
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 62 kcal | 3% |
| Total fat | 32.5 g | 42% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 7.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 42.5 g | 85% |
| Sodium | 1.7 g | 72% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cheese (cheddar, parmesan and blue chee imilk microw 2% salt, cheese culture, enzymes), salt, lactic acid, annatto, extractives falen of paprika)", chicken bone broth", milk", mct oil (coconut medium 4% chain trigylceride oil), milk protein isolate, whey protein follow room concentrate", cream", nutritional yeast, chicken fat", collagen", broccoli", butter (cream, salt, nonfat milk, vitamine, vitamin c), onion", xanthan gum, garlic", chicken broth", sea salt, mustard", annatto (color)", rosemary extract, "dried microwo s0% temper 90 sec meed t fempe tm caution willlei
- E160bAnnattoColor
- E270Lactic acid
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 6, 2025 | $3.23discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 660 mg | 29% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated September 21, 2020
- FDC ID
- 2389707
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
