Lasagna With bolognese Sauce
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 49 kcal | 2% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.87 g | 4% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 0.97 g | — |
| Dietary fiber | 0.29 g | 1% |
| Protein | 2.4 g | 5% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated February 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ricotta cheese, milk, whey, skim milk, vinegar, salt, xanthan gum, locust bean gum, guar gum, egg, fancy durum flour, wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, low moisture part skim mozzarella cheese, pasteurized milk, skim milk, cheese cultures, salt, enzymes, dried whole egg, parmesan cheese, pasteurized cow's milk, cheese culture, salt, enzymes, black pepper, parsley, tomatoes, calcium chloride, citric acid, onions, part skim mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, ground pork, ground beef, contains 2% or less of: water, celery, extra virgin olive oil, garlic puree, corn starch, carrots, salt, sugar, spices
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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