Jocko Protein Powder, Jocko
i Photo: Open Food Facts contributors · CC BY-SA

Jocko Protein Powder

United States
NUTRI-SCOREABCDENOVA4
378 kcalper 100 g · 19% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)0810076291468
GS1 prefix081 · GS1 US
Additives8: E1100, E1104, E322…
AllergensMilk, Eggs (read from the ingredients list)
0810076291468

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories378 kcal19%
Total fat9.5 g12%
Saturated fat6.8 g34%
Total carbohydrate18.9 g7%
Total sugars5.4 g—
Dietary fiber2.7 g10%
Protein59.5 g119%
Sodium0.76 g33%

Open Food Facts, ODbL, record updated June 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Jocko Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Micellar Casein, Egg White Protein), Crushed Cookie Pieces (Sugar, Buckwheat Flour, Oat Flour, Coconut Oil, Rice Flour, Alkalized Cocoa, Baking Soda, Natural Flavor, Salt, Sunflower Lecithin), Coconut Oil Powder (Coconut Oil, Acacia), Natural Flavor, Jocko Good Sweetener (Allulose, Monk Fruit Extract), Sea Salt, Guar Gum, Acacia, Xanthan Gum, Sunflower Lecithin, Potassium Chloride, L. Acidophilus, Prohydroxy Amylase, Lactase, Lipase, Protease 1, Protease II

  • E1100Alpha-Amylase
  • E1104lipase
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)