Mac & Cheese Protein Pasta
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 361 kcal | 18% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 11.5 g | 41% |
| Protein | 57.4 g | 115% |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dairy Protein Blend (Milk Protein Isolate, Casein, Milk Protein Concentrate, Whey Protein Isolate), Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Collagen Peptides, Dried Egg Whites, Dextrin, Corn Starch, Polydextrose, Allulose, Psyllium Husk, Cream, Butter (Cream, Salt), Buttermilk, Whey, Nonfat Dry Milk, Milkfat, Cellulose, Salt, Sugar, Natural Flavors, Garlic, Yeast Extract, Citric Acid, Stearic Acid, Lactic Acid, Sodium Citrate, Modified Corn Starch, Pullulan, Xanthan Gum, Mono and Diglycerides, Annatto Extract (Color), Silicon Dioxide, Sunflower Lecithin.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E1204PullulanThickener
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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