Ingredient
Microbial culture · page 138
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 138 of 729.

C
Creamy parmesan romano pasta sauce1 scanC

















C
Cheddar broccoli pasta mixBear Creek Country Kitchens1 scanES
Sothwestern Salad With White Grilled Chicken, Romaine Lettuce, Corn, Pepper, Cheese, & Jalapeno Caeser Dressing, Sothwestern SaladGreens & grains · 11.4 oz/323 g1 scanAG
Goat cheese1 scanD




G
Goat Milk Cheddar CheeseBetin Inc.1 scanD

C
Cheese biscuitsDewey's Bakery Inc.1 scanE

Q
Quinoa curls, farmhouse cheddar1 scanE

P
Peach protein yogurt-cultured ultra-filtered milk1 scanA




C
Chicken biriyani with basmati rice1 scanA
S
Swiss CheeseKerrygold1 scanDS
Skellig Cheddar CheeseKerrygold1 scanDR
Reserve Cheddar 100% Natural CheeseKerrygold1 scanDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).