Performance Inspired Bar 2.0
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 20.0 g | 40% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend (whey protein isolate, milk protein isolate), isomalto-oligosaccharides,soluble corn fiber, maltitol syrup, coconut oil, glycerine, natural peanutbutter, whey protein crisps (whey protein concentrate, rice flour), unsweetened chocolate, natural flavor,peanut flour, inulin, cocoa buter, erythritol, tapioca syrup, sea salt steviol glycosides (stevia extract),bacillus coagulans (probiotics),natural vanilla extract,chromiumpolynicotinate, contains peanuts, milk and coconut, made in a facility that processes peanuts , tree nuts, soy, dairy, eggs, wheat, fish gelain, and shellfish, net carb,count(10g), ud
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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