Spanakopita
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 3.3 g | 7% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pastry dough: potato starch, butter (sweet cream, natural flavorings), water, eggs, non gmo canola oil, sugar, flaxseed meal, whey protein concentrate, baking powder, salt, baking soda, xanthan gum, inulin (chickory root), guar gum, citric acid, annatto. filling: spinach, feta cheese (cultured pasteurized part skim milk, salt, cultures, and enzymes), ricotta cheese (whey, salt, vinegar), cream cheese (pasteurized cultured cream and milk, natural acids, salt, xanthan, carob bean and guar gums), onions, clarified sweet butter (cream and natural flavoring), non-gmo canola oil, rice starch, whey protein concentrate, garlic, dill weed, parsley, oat fiber, lemon juice, sea salt, black pepper.
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated December 11, 2018
- FDC ID
- 1960796
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GEEFREE
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.