Sweets

Candies, ROLO Caramels in Milk Chocolate

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

474kcal per 100 g
5.1 gProtein
20.9 gFat
68 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy474 kcal1,984 kJ24%
Protein5.1 g10%
Fat20.9 g27%
of which saturated14.5 g73%
Monounsaturated fat2.1 g—
Polyunsaturated fat0.27 g—
Cholesterol12 mg4%
Carbohydrate68 g25%
of which sugars63.9 g—
Fiber0.9 g3%
Sodium188 mg8%
Water4.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium188 mg4%
Calcium145 mg11%
Magnesium0 mg0%
Phosphorus71 mg6%
Iron0.42 mg2%
Zinc0 mg0%
Copper0 mg0%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A33 µg4%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.1 mg7%
Vitamin K3.2 µg3%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.04 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120.33 µg14%
Vitamin C0.9 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy474 kcal · median 366 kcal
Protein5.1 g · median 3 g
Fiber0.9 g · median 0.8 g
Sugars63.9 g · median 46.7 g
Saturated fat14.5 g · median 2.1 g
Salt0.47 g · median 0.2 g

75% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).