Sweets

Candies, ALMOND JOY Candy Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

479kcal per 100 g
4.1 gProtein
26.9 gFat
59.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy479 kcal2,003 kJ24%
Protein4.1 g8%
Fat26.9 g35%
of which saturated17.6 g88%
Monounsaturated fat5.3 g—
Polyunsaturated fat1.2 g—
Cholesterol4 mg1%
Carbohydrate59.5 g22%
of which sugars48.3 g—
Fiber5 g18%
Sodium142 mg6%
Water8.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium254 mg5%
Calcium64 mg5%
Phosphorus112 mg9%
Iron1.3 mg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin C0.7 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy479 kcal · median 366 kcal
Protein4.1 g · median 3 g
Fiber5 g · median 0.8 g
Sugars48.3 g · median 46.7 g
Saturated fat17.6 g · median 2.1 g
Salt0.36 g · median 0.2 g

64% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).