Sweets

Candies, NESTLE, BABY RUTH Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

475kcal per 100 g
5.4 gProtein
21.6 gFat
64.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy475 kcal1,988 kJ24%
Protein5.4 g11%
Fat21.6 g28%
of which saturated12.1 g61%
Monounsaturated fat5.6 g—
Polyunsaturated fat2.6 g—
Cholesterol0 mg0%
Carbohydrate64.8 g24%
of which sugars54 g—
Fiber2 g7%
Sodium230 mg10%
Water7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium249 mg5%
Calcium47 mg4%
Magnesium43 mg10%
Phosphorus94 mg8%
Iron0.63 mg4%
Zinc0.72 mg7%
Copper0.23 mg25%
Selenium2.5 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.93 mg6%
Vitamin K2.3 µg2%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.12 mg9%
Niacin (B3)1.3 mg8%
Vitamin B60.04 mg2%
Folate12 µg3%
Vitamin B120.06 µg3%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy475 kcal · median 366 kcal
Protein5.4 g · median 3 g
Fiber2 g · median 0.8 g
Sugars54 g · median 46.7 g
Saturated fat12.1 g · median 2.1 g
Salt0.58 g · median 0.2 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).