Sweets

Candies, NESTLE, 100 GRAND Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

468kcal per 100 g
2.5 gProtein
19.3 gFat
71 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy468 kcal1,957 kJ23%
Protein2.5 g5%
Fat19.3 g25%
of which saturated11.9 g60%
Monounsaturated fat6 g—
Polyunsaturated fat1.4 g—
Cholesterol12 mg4%
Carbohydrate71 g26%
of which sugars51.9 g—
Fiber1 g4%
Sodium203 mg9%
Water6.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium163 mg3%
Calcium76 mg6%
Magnesium25 mg6%
Phosphorus86 mg7%
Iron0.34 mg2%
Zinc0.99 mg9%
Copper0.19 mg21%
Selenium2.5 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A38 µg4%
Beta-carotene3 µg—
Vitamin D0 µg0%
Vitamin E0.42 mg3%
Vitamin K6.2 µg5%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.2 mg1%
Vitamin B60.02 mg1%
Folate5 µg1%
Vitamin B120.29 µg12%
Vitamin C0.7 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy468 kcal · median 366 kcal
Protein2.5 g · median 3 g
Fiber1 g · median 0.8 g
Sugars51.9 g · median 46.7 g
Saturated fat11.9 g · median 2.1 g
Salt0.51 g · median 0.2 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).