Sweets

Cocoa, dry powder, hi-fat or breakfast, processed with alkali

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

479kcal per 100 g
16.8 gProtein
23.7 gFat
49.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy479 kcal2,006 kJ24%
Protein16.8 g34%
Fat23.7 g30%
of which saturated12.6 g63%
Monounsaturated fat7.4 g—
Polyunsaturated fat0.77 g—
Cholesterol0 mg0%
Carbohydrate49.7 g18%
of which sugars1.5 g—
Fiber33.9 g121%
Sodium20 mg1%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium2,509 mg53%
Calcium122 mg9%
Magnesium476 mg113%
Phosphorus758 mg61%
Iron15 mg81%
Zinc6.7 mg61%
Copper3.6 mg401%
Selenium12 µg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.18 mg1%
Vitamin K4.4 µg4%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.37 mg28%
Niacin (B3)1.8 mg11%
Vitamin B60.19 mg11%
Folate38 µg10%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy479 kcal · median 366 kcal
Protein16.8 g · median 3 g
Fiber33.9 g · median 0.8 g
Sugars1.5 g · median 46.7 g
Saturated fat12.6 g · median 2.1 g
Salt0.05 g · median 0.2 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).