Sweets

Candies, chocolate covered, caramel with nuts

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

470kcal per 100 g
9.5 gProtein
21 gFat
60.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy470 kcal1,965 kJ24%
Protein9.5 g19%
Fat21 g27%
of which saturated4.7 g23%
Monounsaturated fat9.4 g—
Polyunsaturated fat5.8 g—
Cholesterol0 mg0%
Carbohydrate60.7 g22%
of which sugars41.4 g—
Fiber4.3 g15%
Sodium156 mg7%
Water6.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium445 mg9%
Calcium78 mg6%
Magnesium81 mg19%
Phosphorus166 mg13%
Iron1.7 mg9%
Zinc1.9 mg17%
Copper0.58 mg64%
Selenium2.8 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A42 µg5%
Beta-carotene7 µg—
Vitamin D0 µg0%
Vitamin E1.1 mg7%
Vitamin K3.2 µg3%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.16 mg12%
Niacin (B3)4.8 mg30%
Vitamin B60.16 mg9%
Folate92 µg23%
Vitamin B120 µg0%
Vitamin C1.4 mg2%

In its food group

Position among 360 foods in “Sweets”
Energy470 kcal · median 366 kcal
Protein9.5 g · median 3 g
Fiber4.3 g · median 0.8 g
Sugars41.4 g · median 46.7 g
Saturated fat4.7 g · median 2.1 g
Salt0.39 g · median 0.2 g

90% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).