Sweets

Candies, halavah, plain

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

469kcal per 100 g
12.5 gProtein
21.5 gFat
60.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy469 kcal1,962 kJ23%
Protein12.5 g25%
Fat21.5 g28%
of which saturated4.1 g21%
Monounsaturated fat8.2 g—
Polyunsaturated fat8.5 g—
Cholesterol0 mg0%
Carbohydrate60.5 g22%
Fiber4.5 g16%
Sodium195 mg8%
Water3.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium187 mg4%
Calcium33 mg3%
Magnesium218 mg52%
Phosphorus607 mg49%
Iron4.5 mg25%
Zinc4.3 mg39%
Copper1.2 mg134%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.42 mg35%
Riboflavin (B2)0.09 mg7%
Niacin (B3)2.9 mg18%
Vitamin B60.35 mg20%
Folate65 µg16%
Vitamin B120.04 µg2%
Vitamin C0.1 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy469 kcal · median 366 kcal
Protein12.5 g · median 3 g
Fiber4.5 g · median 0.8 g
Saturated fat4.1 g · median 2.1 g
Salt0.49 g · median 0.2 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).