Sweets

Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

474kcal per 100 g
3.2 gProtein
21.1 gFat
67.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy474 kcal1,982 kJ24%
Protein3.2 g6%
Fat21.1 g27%
of which saturated10.4 g52%
Monounsaturated fat5.5 g—
Polyunsaturated fat4.1 g—
Cholesterol23 mg8%
Carbohydrate67.7 g25%
Fiber2.1 g8%
Sodium79 mg3%
Water7.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium170 mg4%
Calcium49 mg4%
Magnesium46 mg11%
Phosphorus88 mg7%
Iron1.1 mg6%
Zinc0.76 mg7%
Copper0.32 mg35%
Selenium2.3 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A68 µg8%
Vitamin E0.59 mg4%
Vitamin K2.4 µg2%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.23 mg1%
Vitamin B60.05 mg3%
Folate11 µg3%
Vitamin B120.03 µg1%
Vitamin C0.3 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy474 kcal · median 366 kcal
Protein3.2 g · median 3 g
Fiber2.1 g · median 0.8 g
Saturated fat10.4 g · median 2.1 g
Salt0.2 g · median 0.2 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).