Sweets

Candies, REESE'S BITES

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

521kcal per 100 g
11.3 gProtein
29.9 gFat
55.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy521 kcal2,181 kJ26%
Protein11.3 g23%
Fat29.9 g38%
of which saturated18 g90%
Monounsaturated fat7.1 g—
Polyunsaturated fat1.8 g—
Cholesterol7 mg2%
Carbohydrate55.2 g20%
of which sugars48 g—
Fiber3.1 g11%
Sodium179 mg8%
Water1.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium382 mg8%
Calcium112 mg9%
Magnesium63 mg15%
Phosphorus194 mg16%
Iron0.85 mg5%
Zinc1.1 mg10%
Copper0.3 mg33%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.21 mg16%
Niacin (B3)4.3 mg27%
Vitamin B60.1 mg6%
Vitamin C0.8 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy521 kcal · median 366 kcal
Protein11.3 g · median 3 g
Fiber3.1 g · median 0.8 g
Sugars48 g · median 46.7 g
Saturated fat18 g · median 2.1 g
Salt0.45 g · median 0.2 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).