Sweets

Candies, milk chocolate, with almonds

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

526kcal per 100 g
9 gProtein
34.4 gFat
53.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy526 kcal2,200 kJ26%
Protein9 g18%
Fat34.4 g44%
of which saturated17.7 g89%
Monounsaturated fat12 g—
Polyunsaturated fat3 g—
Cholesterol19 mg6%
Carbohydrate53.4 g19%
of which sugars43.9 g—
Fiber6.2 g22%
Sodium74 mg3%
Water1.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium444 mg9%
Calcium224 mg17%
Magnesium90 mg21%
Phosphorus264 mg21%
Iron1.6 mg9%
Zinc1.3 mg12%
Copper0.42 mg47%
Selenium4 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A52 µg6%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E3.1 mg21%
Vitamin K5.1 µg4%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.44 mg33%
Niacin (B3)0.74 mg5%
Vitamin B60.05 mg3%
Folate13 µg3%
Vitamin B120.67 µg28%
Vitamin C0.2 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy526 kcal · median 366 kcal
Protein9 g · median 3 g
Fiber6.2 g · median 0.8 g
Sugars43.9 g · median 46.7 g
Saturated fat17.7 g · median 2.1 g
Salt0.19 g · median 0.2 g

90% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).