Sweets

Candies, peanut bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

522kcal per 100 g
15.5 gProtein
33.7 gFat
47.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy522 kcal2,184 kJ26%
Protein15.5 g31%
Fat33.7 g43%
of which saturated4.7 g23%
Monounsaturated fat16.7 g—
Polyunsaturated fat10.7 g—
Cholesterol0 mg0%
Carbohydrate47.4 g17%
of which sugars42.2 g—
Fiber4.1 g15%
Sodium156 mg7%
Water1.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium407 mg9%
Calcium78 mg6%
Magnesium110 mg26%
Phosphorus308 mg25%
Iron0.97 mg5%
Zinc3.9 mg36%
Copper0.77 mg86%
Selenium4.7 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E4.1 mg27%
Vitamin K0 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.14 mg11%
Niacin (B3)7.9 mg50%
Vitamin B60.15 mg9%
Folate75 µg19%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy522 kcal · median 366 kcal
Protein15.5 g · median 3 g
Fiber4.1 g · median 0.8 g
Sugars42.2 g · median 46.7 g
Saturated fat4.7 g · median 2.1 g
Salt0.39 g · median 0.2 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).