Sweets

Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

522kcal per 100 g
7.5 gProtein
27.8 gFat
60.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy522 kcal2,184 kJ26%
Protein7.5 g15%
Fat27.8 g36%
of which saturated9.4 g47%
Monounsaturated fat11.3 g—
Polyunsaturated fat3.8 g—
Cholesterol8 mg3%
Carbohydrate60.5 g22%
of which sugars49.2 g—
Fiber5.6 g20%
Sodium45 mg2%
Water2.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium381 mg8%
Calcium155 mg12%
Magnesium116 mg28%
Phosphorus203 mg16%
Iron1.7 mg10%
Zinc1.9 mg17%
Copper0.55 mg61%
Selenium2.7 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A24 µg3%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E9.5 mg63%
Vitamin K2 µg2%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.32 mg25%
Niacin (B3)0.95 mg6%
Vitamin B60.06 mg3%
Folate12 µg3%
Vitamin B120.22 µg9%
Vitamin C0.6 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy522 kcal · median 366 kcal
Protein7.5 g · median 3 g
Fiber5.6 g · median 0.8 g
Sugars49.2 g · median 46.7 g
Saturated fat9.4 g · median 2.1 g
Salt0.11 g · median 0.2 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin E9.5 mg · 63%
  • Copper0.55 mg · 61%
  • Magnesium116 mg · 28%
  • Riboflavin (B2)0.32 mg · 25%
  • Fiber5.6 g · 20%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).