Sweets

Candies, MARS SNACKFOOD US, COCOAVIA Blueberry and Almond Chocolate Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

525kcal per 100 g
6.4 gProtein
28.7 gFat
60.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy525 kcal2,197 kJ26%
Protein6.4 g13%
Fat28.7 g37%
of which saturated13.1 g65%
Cholesterol0 mg0%
Carbohydrate60.4 g22%
of which sugars39 g—
Fiber9.1 g33%
Sodium8 mg0%
Water2.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium985 mg76%
Iron3.2 mg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin E9.2 mg61%
Vitamin B61.4 mg80%
Vitamin B122.7 µg114%
Vitamin C34 mg38%

In its food group

Position among 360 foods in “Sweets”
Energy525 kcal · median 366 kcal
Protein6.4 g · median 3 g
Fiber9.1 g · median 0.8 g
Sugars39 g · median 46.7 g
Saturated fat13.1 g · median 2.1 g
Salt0.02 g · median 0.2 g

81% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.7 µg · 114%
  • Vitamin B61.4 mg · 80%
  • Calcium985 mg · 76%
  • Vitamin E9.2 mg · 61%
  • Vitamin C34 mg · 38%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).