Sweets

Candies, KRACKEL Chocolate Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

523kcal per 100 g
6.6 gProtein
26.6 gFat
64.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy523 kcal2,188 kJ26%
Protein6.6 g13%
Fat26.6 g34%
of which saturated15.9 g80%
Monounsaturated fat6.3 g—
Polyunsaturated fat0.57 g—
Cholesterol11 mg4%
Carbohydrate64.3 g23%
of which sugars52.5 g—
Fiber2.2 g8%
Sodium196 mg9%
Water1.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium325 mg7%
Calcium158 mg12%
Magnesium13 mg3%
Phosphorus123 mg10%
Iron1.1 mg6%
Zinc0.49 mg4%
Copper0.02 mg2%
Selenium3.5 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.19 mg15%
Niacin (B3)0.26 mg2%
Vitamin B60.04 mg2%
Vitamin C0.8 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy523 kcal · median 366 kcal
Protein6.6 g · median 3 g
Fiber2.2 g · median 0.8 g
Sugars52.5 g · median 46.7 g
Saturated fat15.9 g · median 2.1 g
Salt0.49 g · median 0.2 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).