Sweets

Candies, REESE'S NUTRAGEOUS Candy Bar

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

517kcal per 100 g
11.3 gProtein
32.1 gFat
52.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy517 kcal2,165 kJ26%
Protein11.3 g23%
Fat32.1 g41%
of which saturated8.9 g44%
Monounsaturated fat12.6 g—
Polyunsaturated fat8.1 g—
Cholesterol3 mg1%
Carbohydrate52.8 g19%
of which sugars40.2 g—
Fiber3.9 g14%
Sodium141 mg6%
Water1.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium364 mg8%
Calcium68 mg5%
Magnesium68 mg16%
Phosphorus175 mg14%
Iron1.2 mg7%
Zinc1.3 mg12%
Copper0.27 mg30%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.1 mg8%
Niacin (B3)5.3 mg33%
Vitamin B60.1 mg6%
Vitamin C0.5 mg1%

In its food group

Position among 360 foods in “Sweets”
Energy517 kcal · median 366 kcal
Protein11.3 g · median 3 g
Fiber3.9 g · median 0.8 g
Sugars40.2 g · median 46.7 g
Saturated fat8.9 g · median 2.1 g
Salt0.35 g · median 0.2 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).